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Gingerbread Men
December 02, 2007

Not a bad recipe, especially with the buttercotch mix and omitting of sticky molasses. Initially, after combining both the dry and moist mixture, the dough was VERY DRY. DO NOT GET DISHEARTENED!! Keep rolling the dough around--I had to get into it with my hand and finally it started to come together. I only refrigerated for about fifteen minutes in the coldest part of my fridge (I wouldn't hesitate to put it in the freezer for about ten minutes either) before rolling it out. I also noticed some red streaks in the dough; anybody else?? Not sure why.

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