Rating: 4.5 stars 4.4
136 Ratings
  • 5 star values: 90
  • 4 star values: 26
  • 3 star values: 14
  • 2 star values: 1
  • 1 star values: 5

Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.

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  • In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.

  • Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

Nutrition Facts

262 calories; protein 6g; carbohydrates 48.3g; fat 4.9g; cholesterol 2.5mg; sodium 253.2mg. Full Nutrition
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