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My review
Peruvian Aji Sauce
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SOCALTED
"After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!"
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Ingredients
15 m servings 125Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. Delicious, but not necessary.
- Slam your head of lettuce down on the counter stem side down. Pull on the stem to remove the heart and discard. Rip the head of lettuce apart - don't be gentle!
- Place lettuce and one or two of the roasted jalapenos into a blender or large food processor. Blend on low speed until jalapenos are pleasantly ground up. Add the mayonnaise, and pulse until blended in. Gradually blend in bread cubes until you get a nice thick but still pourable consistency. If it gets too thick add more mayonnaise. Taste, and blend in more peppers if desired.
- Put in a squeeze bottle and serve with your favorite dishes, like Saltado de Pollo, or simply dip your bread in it.
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Reviews
Read all reviews 1624 Ratings
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Most helpful positive review
12/21/2008
Wow! A hot sauce that is tasty and that I can control the heat! I tried the original recipe.. nice. The 2nd time I added 1 teaspoon salt and 1/2 bunch cilantro.., great!. The 3rd time, with salt...
Most helpful critical review
12/19/2009
My boyfriend is peruvian and i have been in search for years for the magical table aji. Its not as easy as it seems. But with this if your looking for the extra something.. My man always tells m...
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12/21/2008
Wow! A hot sauce that is tasty and that I can control the heat! I tried the original recipe.. nice. The 2nd time I added 1 teaspoon salt and 1/2 bunch cilantro.., great!. The 3rd time, with salt...
8/29/2010
I am Peruvian and I would really recommend if you can find a Latin store on your area (more than sure you're gonna find it), look for: AJI AMARILLO. That's our pepper and is amazing (just be sur...
4/28/2007
I also added salt, pepper, and cilantro and it is great.. Has a very addictive flavor because of the Iceberg. I used a food processor the first time will use a blender the next.
12/19/2009
My boyfriend is peruvian and i have been in search for years for the magical table aji. Its not as easy as it seems. But with this if your looking for the extra something.. My man always tells m...
1/21/2007
the sauce came out a little too bland so i tried adding about a table spoon of salt as well as some cilantro. this made the sauce a little more flavorful and everyone just enjoyed it. Thanks fo...
10/28/2007
This recipe came out really great when I added a pinch of salt and 1/4 cup of my home made recaito. Thanks!
1/10/2007
When I traveled to Cusco and Machu pichu I tasted this delicious dipping sauce,but I never could recreate it. This recipe is fabulous tasting and I intend to serve it with Saltado de Pollo on Va...
8/16/2011
I made the green salsa,but I did not put any bread I added more fire! It was a succes ! A friend of mine tried it out (She is from Peru ) It did not believe it that I made it.beware it is so ...
9/15/2010
I use Sour cream and use Aji sauce with a spoonfull of lemon Juice, Only because I'm not a Mayo fan