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Ricotta Pie (Old Italian Recipe)
Reviews:
April 07, 2007

Based on the reviews of other, I cut back on the eggs and only used 10. I also added 4 pounds of ricotta instead of 3. This made the pies less custard like but they were too sweet. Otherwise, a very good recipe. Next time I will also cut back on the sugar.

  1. 75 Ratings

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