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Ricotta Pie (Old Italian Recipe)
October 18, 2009

This was absolutely delightful! The flavor of this reminds me a lot of English custard, as well as in texture to a small degree. My boyfriend and I made it for a dinner party with some of our friends and it was enjoyed ( and eaten right up) by everyone. The one downfall is the amount it makes. We made one 9 inch and one 7 inch pie and still have enough mix to make probably two or possibly three more 9 inch pies. So if your not looking to make pies for the masses, I would suggest halving it!!

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