Recipe by: Misty
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This recipe is indeed an old itilian recipe. MY mother in law is from Italy and I have made one very similar for many years. I will try this one for this Easter. This kind of cheese pie is ve...
This recipe requires 16 eggs, 12 of which are in the filling....unfortunately, it tastes very "eggy" and was unappealing. Otherwise, the pies look good and are somewhat tasty.
This recipe is indeed an old itilian recipe. MY mother in law is from Italy and I have made one very similar for many years. I will try this one for this Easter. This kind of cheese pie is ve...
I made this recipe last Easter and was so happy to find it again on this web site (after misplacing it) that I signed up. I did not find it "eggy" at all. It came out just like the ricotta pies ...
This recipe requires 16 eggs, 12 of which are in the filling....unfortunately, it tastes very "eggy" and was unappealing. Otherwise, the pies look good and are somewhat tasty.
I didn't find a THING wrong with this recipe,,it was easy,and probably the best ricotta pie I ever had,,Everyone LOVED it,I made one with chocolate chips and one without,,BOTH WERE FANTASTIC,tha...
Based on the reviews of other, I cut back on the eggs and only used 10. I also added 4 pounds of ricotta instead of 3. This made the pies less custard like but they were too sweet. Otherwise, a ...
Absolutely delicious. Probably the best pie I've ever had. I did cheat and use premade crust. Next I plan to try it with a little crushed pineapple.
I've tried to make different versions of this pie and this one was far and above the best. Its the first time my family really raved about this pie.
This is a beautiful recipe, I have replaced my recipe, for this one. I have made it for Easter for the past 2 years. Great !!