Ricotta Pie (Old Italian Recipe)
Servings Per Recipe: 24
Calories: 352.1
% Daily Value *
protein: 12.9g 26 %
carbohydrates: 45.6g 15 %
dietary fiber: 0.7g 3 %
sugars: 26.5g
fat: 13.4g 21 %
saturated fat: 5.4g 27 %
cholesterol: 141.6mg 47 %
vitamin a iu: 381.5IU 8 %
niacin equivalents: 3.7mg 29 %
vitamin b6: 0.1mg 4 %
folate: 61.4mcg 15 %
calcium: 233.1mg 23 %
iron: 2mg 11 %
magnesium: 19.6mg 7 %
potassium: 146.9mg 4 %
sodium: 220.1mg 9 %
thiamin: 0.2mg 20 %
calories from fat: 120.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.