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December 13, 2005

First rule of divinity: don't try making it when it's raining or the humidity is high...even the best recipe will fail. I've not tried the "humidity version" with a tablespoon less water; so beware if you're attempting it. This is an excellent recipe! I use a cup of pecans instead of walnuts. Also, I don't use a candy thermometer, just test a bit of the syrup in ice water; if you can gather it up and it forms a hard ball that you can "hear" when you drop it on the counter, it's ready.

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