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March 02, 2002

This is a good recipe. My first attempt at Divinity. I was always afraid to try. Made it today with my 10-year-old granddaughter. I couldn't call it really easy because it does require close attention to the directions. If you beat it too long after adding all the hot syrup and the vanilla, it may become a very sticky, gooey mess (as noted in reviews of other Divinity recipes here). I got mine into the pan in time, but what remained in the bowl couldn't be budged without hot water. I'm just guessing that if I had beat it much longer and it had cooled any more, it would have been very difficult to get into a pan.

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