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My review
Candy Corn Bark
Julie G
"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."
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Ingredients
50 m servings 326 calsOriginal recipe yields 20 servings (20 pieces)
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Directions
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- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts
Per Serving: 326 calories; 12.9 g fat; 50.8 g carbohydrates; 3.1 g protein; 7 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 155190 Ratings
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Most helpful positive review
9/28/2006
I've made this twice, first as directed. I found that the cookies got soggy when the chocolate sat on them, even when stored in an air tight container. Also, the raisins didn't give it that so...
Most helpful critical review
10/4/2010
This was fun and festive looking but way too sweet for us!.. My white chocolate began to brown; my fault since I wasn't watching it as close as I should have; it still taste fine but wasn't as...
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9/28/2006
I've made this twice, first as directed. I found that the cookies got soggy when the chocolate sat on them, even when stored in an air tight container. Also, the raisins didn't give it that so...
10/30/2006
Yummy! I used 3 bags of white baking chips, which isn't quite 1-1/2 pounds, but it was enough. I added cashews and substituted craisins for raisins. You could really pick and choose all kinds of...
10/18/2007
Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness, chewiness, sweetness, and saltiness. I took the advice of putting it on wax paper, topping it with ...
10/29/2010
After reading many reviews and needing this for a staff party, I opted to use my mini muffin pan to make these. I used paper liners, then dropped in a mini oreo, pretzel pieces, and raisins. I ...
10/29/2007
Ok, DO NOT use a chopper to chop the Oreo cookies. Sounds like a time saver right? The cookies become too powdery and will turn your bark grey. (See photo.) I made a second batch with chocola...
10/30/2006
great recipe, I added halloween colored peaut m&m's for extra color and crunch. It was a hit.
2/9/2011
Easy to make. The grand kids love helping and were statizfied with a pretty treat. Wrap individualy in cello wrap to take to parties. The kids all loved it, but I thought it was way too sweet. F...
11/25/2008
This is delicious. I added melted peanut butter chips along with the white chocolate and milk chocolate chips. Next time I'm also going to throw in melted butterscotch chips! I doubled the re...