A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
20
Yield:
20 pieces
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.

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  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts

326 calories; protein 3.1g 6% DV; carbohydrates 50.8g 16% DV; fat 12.9g 20% DV; cholesterol 7.2mg 2% DV; sodium 180mg 7% DV. Full Nutrition

Reviews (156)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/29/2006
I've made this twice first as directed. I found that the cookies got soggy when the chocolate sat on them even when stored in an air tight container. Also the raisins didn't give it that something crunchy I was looking for but rather were an unpleasant chewy ingredient. So for my second try I omitted the cookies and raisins and added redskin spanish peanuts. It was a hit! The peanuts added the crunch that I was looking for and the salt was a good contrast to all of the sweet. This will definately be a new fall must have treat! Read More
(223)

Most helpful critical review

Rating: 3 stars
10/09/2010
This was fun and festive looking but way too sweet for us!.. My white chocolate began to brown; my fault since I wasn't watching it as close as I should have; it still taste fine but wasn't as white and pretty! Next time I'll just throw the pretzels candycorn and peanuts in a candydish. They taste like a Payday bar when eaten together. Read More
(3)
193 Ratings
  • 5 star values: 114
  • 4 star values: 57
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 4
Rating: 4 stars
09/28/2006
I've made this twice first as directed. I found that the cookies got soggy when the chocolate sat on them even when stored in an air tight container. Also the raisins didn't give it that something crunchy I was looking for but rather were an unpleasant chewy ingredient. So for my second try I omitted the cookies and raisins and added redskin spanish peanuts. It was a hit! The peanuts added the crunch that I was looking for and the salt was a good contrast to all of the sweet. This will definately be a new fall must have treat! Read More
(223)
Rating: 4 stars
11/02/2006
Yummy! I used 3 bags of white baking chips which isn't quite 1-1/2 pounds but it was enough. I added cashews and substituted craisins for raisins. You could really pick and choose all kinds of ingredients to put in it and do different seasonal color schemes. For me the candy corn is going to be kept to a minimum just for how pretty it is because the chewiness isn't the best with the other ingredients. I laid waxed paper on a baking sheet and spread my ingredients over that then once my candy corn was sprinkled over the top I pressed down with another sheet of waxed paper to embed all the bits into the white chocolate and waited till it was chilled to peel off the paper. It's a really pretty snack and hard to stop nibbling on despite how sweet it is. Read More
(95)
Rating: 5 stars
10/18/2007
Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness chewiness sweetness and saltiness. I took the advice of putting it on wax paper topping it with wax paper and kind of smashing it all together. Instead of raisins I used craisins. And I also added 1 cup of peanut M&Ms for crunch and color. I don't think I used the entire amount of candy corn just enough for effect. And the cookies did not get soggy at all. Read More
(75)
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Rating: 5 stars
10/29/2010
After reading many reviews and needing this for a staff party I opted to use my mini muffin pan to make these. I used paper liners then dropped in a mini oreo pretzel pieces and raisins. I used my smallest cookie scoop to pour over the white coating. Then I pressed in 2 candy corns pieces. These turned out so good and it was really easy. Now they are all individually wrapped treats. Love the chewy raisins and the salty pretzels. This candy has it all. Great fun Halloween recipe! Read More
(67)
Rating: 4 stars
10/29/2007
Ok DO NOT use a chopper to chop the Oreo cookies. Sounds like a time saver right? The cookies become too powdery and will turn your bark grey. (See photo.) I made a second batch with chocolate flavored bark and just broke the cookies into quarters. This worked MUCH better. (I will try this again with the white bark.) I omitted the raisins and the flavor was really good. Great fall gift/recipe. Also kudos to Meredith for a beautiful photo. Read More
(58)
Rating: 4 stars
10/30/2006
great recipe I added halloween colored peaut m&m's for extra color and crunch. It was a hit. Read More
(25)
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Rating: 5 stars
02/10/2011
Easy to make. The grand kids love helping and were statizfied with a pretty treat. Wrap individualy in cello wrap to take to parties. The kids all loved it but I thought it was way too sweet. For a kids Halloween treat it was great. Read More
(20)
Rating: 5 stars
11/25/2008
This is delicious. I added melted peanut butter chips along with the white chocolate and milk chocolate chips. Next time I'm also going to throw in melted butterscotch chips! I doubled the recipe but put it in one pan so it made it extra thick. Read More
(20)
Rating: 4 stars
11/13/2006
Loved this recipe however I thought the candycorn made it a bit too sweet so I made it without it and was wonderful. Read More
(20)
Rating: 3 stars
10/09/2010
This was fun and festive looking but way too sweet for us!.. My white chocolate began to brown; my fault since I wasn't watching it as close as I should have; it still taste fine but wasn't as white and pretty! Next time I'll just throw the pretzels candycorn and peanuts in a candydish. They taste like a Payday bar when eaten together. Read More
(3)