This is a spicy punch you can serve to the whole family.

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Recipe Summary

Servings:
30
Yield:
2 quarts
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Core apples, and slice into 1/2 inch rings. Cut orange and lemon into thin slices.

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  • In a dutch oven, combine cider, cinnamon, cloves, apple rings, and raisins. Bring to boil over high heat. Reduce heat to low. Simmer 5 to 8 minutes or until apples are just tender. Remove cloves, and add orange and lemon slices, and lemon juice. Pour into punch bowl. Ladle into large mugs, including an apple ring, some raisins, and citrus slices in each serving. Serve with spoons.

Nutrition Facts

51 calories; protein 0.5g; carbohydrates 13g; fat 0.1g; sodium 7.6mg. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 1 stars
12/17/2003
There must be an error in the quantity of apple cider. If this recipe serves 30 then the servings are only 1/4 cup in size. Standard drink servings are 1 cup. Read More
(34)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/17/2003
There must be an error in the quantity of apple cider. If this recipe serves 30 then the servings are only 1/4 cup in size. Standard drink servings are 1 cup. Read More
(34)
Rating: 3 stars
12/24/2006
This was ok. I would suggest leaving out the lemon juice as I thought it was a bit too tangy. I also had to strain the punch to get the cloves out lest someone choke on one. Lastly I made an adult version and added some good dark spiced rum to this and served it warmed in my crock pot. Think I'll make this again... Read More
(4)
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