Rating: 4.5 stars
70 Ratings
  • 5 star values: 44
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
18
Yield:
1 - 9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.

  • Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutrition Facts

265 calories; protein 2.7g; carbohydrates 38g; fat 12.6g; cholesterol 20.7mg; sodium 362.1mg. Full Nutrition
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