Chocolate Pumpkin Cake


An extremely moist chocolate pumpkin cake with cream cheese frosting.

Prep Time:
10 mins
Cook Time:
34 mins
Additional Time:
30 mins
Total Time:
1 hrs 14 mins
1 9x13-inch cake


  • 1 (15.25 ounce) package chocolate cake mix

  • 1 (15 ounce) can pumpkin

  • 2 large eggs

  • 2 tablespoons vegetable oil

  • 1 (16 ounce) container cream cheese frosting


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. In a large bowl, mix cake mix, pumpkin, eggs, and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.

  3. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely, 30 to 45 minutes.

  4. Frost cooled cake with cream cheese frosting.

Nutrition Facts (per serving)

265 Calories
13g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 265
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 18%
Cholesterol 21mg 7%
Sodium 362mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 25g
Protein 3g
Vitamin C 1mg 5%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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