Chocolate Pumpkin Cake

Name: Chocolate Pumpkin Cake
Prep time: 10 min
Cook time: 34 min
Total time: 74 min
Ingredients: 1 (15.25 ounce) package chocolate cake mix; 1 (15 ounce) can pumpkin; 2 large eggs; 2 tablespoons vegetable oil; 1 (16 ounce) container cream cheese frosting

4.5

(71)

65 Reviews

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An extremely moist chocolate pumpkin cake with cream cheese frosting.

Recipe by ALETA1314

Updated on July 17, 2022

5

Prep Time:

10 mins

Cook Time:

34 mins

Additional Time:

30 mins

Total Time:

1 hrs 14 mins

Servings:

18

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package chocolate cake mix
1 (15 ounce) can pumpkin
2 large eggs
2 tablespoons vegetable oil
1 (16 ounce) container cream cheese frosting

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a large bowl, mix cake mix, pumpkin, eggs, and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely, 30 to 45 minutes.
Frost cooled cake with cream cheese frosting.

Nutrition Facts (per serving)

265	Calories
13g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 265
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	18%
Cholesterol 21mg	7%
Sodium 362mg	16%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 25g
Protein 3g
Vitamin C 1mg	5%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.