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My review
Drunken Peachanero Salsa
Ron B.
"This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor."
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Ingredients
8 h 30 m servings 14 calsOriginal recipe yields 40 servings (2 1/2 cups)
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Per Serving: 14 calories; 0.7 g fat; 1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 67 Ratings
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Most helpful positive review
5/22/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil...
Most helpful critical review
9/28/2011
This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it, whic...
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5/22/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil...
9/28/2011
This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it, whic...
12/26/2008
I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient, but here goes: he lo...
2/4/2012
Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero, but it was not too spicy. Could use full amounts next time.
9/16/2011
Added a bigger can of peaches, rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!!
11/18/2011
Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila.