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Photo of Drunken Peachanero Salsa by Ron B.

Drunken Peachanero Salsa

Rated as 4 out of 5 Stars
6 made it  |  6 reviews   |  1 photos
0

Recipe by:

"This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor."
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Ingredients

8 h 30 m servings 14
Original recipe yields 40 servings (2 1/2 cups)

Directions

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  1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
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Nutrition Facts


Per Serving: 14 calories; 0.7 1 0.1 0 < 1 Full nutrition

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Reviews

Read all reviews 6
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil...

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Most helpful critical review

This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it, whic...

Read more
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One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil...

Read more

This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it, whic...

Read more

I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient, but here goes: he lo...

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Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero, but it was not too spicy. Could use full amounts next time.

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Added a bigger can of peaches, rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!!

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Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila.

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