This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

Ron B.
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

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Nutrition Facts

14 calories; 0.7 g total fat; 0 mg cholesterol; 1 mg sodium. 1 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated 2 roma tomatoes and cut the olive oil in half. Very spicy! Read More
(10)

Most helpful critical review

Rating: 3 stars
08/09/2016
This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it which then came out perfect. I added tomatoes red and green bell peppers and used peach schnapps instead of the tequila. Also I don't like "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal. Read More
(7)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/23/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated 2 roma tomatoes and cut the olive oil in half. Very spicy! Read More
(10)
Rating: 5 stars
05/23/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated 2 roma tomatoes and cut the olive oil in half. Very spicy! Read More
(10)
Rating: 5 stars
12/26/2008
I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient but here goes: he loved it! I used quartered cherry tomatoes which are naturally sweeter than others and one medium-sized green tomato which did help add a bit of crispness. The end result was fresh delicious and had a great kick. Oh and I also used 1 habanero 1 jalapeno. Really excellent. Read More
(7)
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Rating: 3 stars
08/08/2016
This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it which then came out perfect. I added tomatoes red and green bell peppers and used peach schnapps instead of the tequila. Also I don't like "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal. Read More
(7)
Rating: 5 stars
02/04/2012
Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero but it was not too spicy. Could use full amounts next time. Read More
(3)
Rating: 5 stars
09/16/2011
Added a bigger can of peaches rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!! Read More
(3)
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Rating: 1 stars
11/18/2011
Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila. Read More
(2)