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Drunken Peachanero Salsa

Rated as 4 out of 5 Stars

"This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor."
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Ingredients

8 h 30 m servings 14 cals
Original recipe yields 40 servings (2 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Nutrition Facts


Per Serving: 14 calories; 0.7 g fat; 1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil...

Most helpful critical review

This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it, whic...

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One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil...

This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it, whic...

I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient, but here goes: he lo...

Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero, but it was not too spicy. Could use full amounts next time.

Added a bigger can of peaches, rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!!

Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila.