LIVE

Drunken Peachanero Salsa

Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

By Ron B.

Gallery

Recipe Summary

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
40
Yield:
2 1/2 cups
Nutrition Info
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

    Advertisement

Nutrition Facts

Per Serving:
14 calories; protein 0.1g; carbohydrates 1g; fat 0.7g; sodium 0.6mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Ashlee H.
Rating: 5 stars
05/24/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated 2 roma tomatoes and cut the olive oil in half. Very spicy! Read More
Helpful
(10)

Most helpful critical review

T. Rosen
Rating: 3 stars
08/09/2016
This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it which then came out perfect. I added tomatoes red and green bell peppers and used peach schnapps instead of the tequila. Also I don't like "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal. Read More
Helpful
(7)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Ashlee H.
Rating: 5 stars
05/23/2009
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated 2 roma tomatoes and cut the olive oil in half. Very spicy! Read More
Helpful
(10)
cocoamonkey
Rating: 5 stars
12/26/2008
I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient but here goes: he loved it! I used quartered cherry tomatoes which are naturally sweeter than others and one medium-sized green tomato which did help add a bit of crispness. The end result was fresh delicious and had a great kick. Oh and I also used 1 habanero 1 jalapeno. Really excellent. Read More
Helpful
(7)
T. Rosen
Rating: 3 stars
08/08/2016
This is a good starting point for peach salsa. First time I made it as written and it was ok. Based on my personal preferences here are some changes I made for the second time I made it which then came out perfect. I added tomatoes red and green bell peppers and used peach schnapps instead of the tequila. Also I don't like "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal. Read More
Helpful
(7)
Advertisement
mamabing
Rating: 5 stars
02/04/2012
Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero but it was not too spicy. Could use full amounts next time. Read More
Helpful
(3)
Jax
Rating: 5 stars
09/16/2011
Added a bigger can of peaches rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!! Read More
Helpful
(3)
David Rojek
Rating: 1 stars
11/18/2011
Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila. Read More
Helpful
(2)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021