This is a sure winner tomato salsa recipe.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.

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  • Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.

  • Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.

  • Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

Nutrition Facts

9.8 calories; 0.4 g protein; 2.2 g carbohydrates; 0 mg cholesterol; 585.6 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/08/2009
This is an easy adaptable recipe that turns out a tasty salsa. Thanks Elaine. This one's a keeper! Read More
(4)

Most helpful critical review

Rating: 3 stars
04/03/2012
This was fairly fast and pretty good but too salty! I used iodized sea salt so not sure if that made a difference. Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/08/2009
This is an easy adaptable recipe that turns out a tasty salsa. Thanks Elaine. This one's a keeper! Read More
(4)
Rating: 4 stars
07/08/2009
This is an easy adaptable recipe that turns out a tasty salsa. Thanks Elaine. This one's a keeper! Read More
(4)
Rating: 3 stars
04/02/2012
This was fairly fast and pretty good but too salty! I used iodized sea salt so not sure if that made a difference. Read More
(1)
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Rating: 4 stars
07/28/2016
Made it without roasting anything & it still turned out very good! Read More
Rating: 4 stars
03/03/2015
I don't use fresh tomatoes in the winter because they are poor in flavor so I used 2 cans of organic canned tomatoes. I also took the advice of New Cook and used 1 tsp. of salt. I like spice so I used 2 jalapenos may add more next time. I used a processor on pulse. I didn't roast because I like fresh onions and peppers. Makes it seem closer to fresh when using canned tomatoes. On the whole MUCH better than 'store-bought'! Read More