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My review
Spiced Ham Loaf
Lynette Campton
"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe."
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Ingredients
servings 341Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
- Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
- Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
9/12/2004
This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.
Most helpful critical review
10/23/2005
Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.
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9/12/2004
This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.
2/21/2010
I replaced the ground beef with ground pork, but otherwide followed the recipe exactly. A great family dinner, a nice change from regular beef meatloaf. My family loved it.
3/18/2006
Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing!
5/10/2008
Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf!
10/23/2005
Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.
1/6/2012
Ham loaf is one of those meats that I only fix 2-3 times a year, but when I do fix it, we really enjoy it. I halved this recipe as I only had 1.5 pounds of meat, but I did use a whole egg. I u...
3/9/2007
It was very tasty, though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef, and I had to cook for about 1 1/2 hours.
7/19/2017
Great recipe using up my leftover ham. Minced the ham using my food processor for the right consistency. Meatloaf came out moist and tasty and had no problems with it falling apart. I thought I ...