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My review
Spiced Ham Loaf
Lynette Campton
"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe."
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Ingredients
servings 341 calsOriginal recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
- Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
- Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts
Per Serving: 341 calories; 19.8 g fat; 16.5 g carbohydrates; 22.7 g protein; 95 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
9/12/2004
This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.
Most helpful critical review
10/23/2005
Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.
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9/12/2004
This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.
2/21/2010
I replaced the ground beef with ground pork, but otherwide followed the recipe exactly. A great family dinner, a nice change from regular beef meatloaf. My family loved it.
3/18/2006
Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing!
5/10/2008
Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf!
10/23/2005
Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.
1/6/2012
Ham loaf is one of those meats that I only fix 2-3 times a year, but when I do fix it, we really enjoy it. I halved this recipe as I only had 1.5 pounds of meat, but I did use a whole egg. I u...
3/9/2007
It was very tasty, though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef, and I had to cook for about 1 1/2 hours.