Spiced Ham Loaf

Name: Spiced Ham Loaf
Yield: 12 servings
Ingredients: 1 pound ground ham; 1 ½ pounds lean ground beef; 1 egg; 1 cup milk; 1 cup bread crumbs; ½ teaspoon salt; ground black pepper to taste; ½ cup packed brown sugar; ½ cup water; 1 teaspoon ground mustard; ¼ cup distilled white vinegar

Rating: 4.25 stars

12 Ratings
10 Reviews
2 Photos

This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.

By Lynette Campton

Gallery

Recipe Summary

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.

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Step 2

Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
Step 3

Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutrition Facts

Per Serving:

341.1 calories; 22.7 g protein; 16.5 g carbohydrates; 95.3 mg cholesterol; 241.4 mg sodium. Full Nutrition

Reviews (10)

Most helpful positive review

Debby Allen

09/12/2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze and lay three pineapple slices on the loaf before baking. Read More

Helpful

(14)

Most helpful critical review

Dana Hickman

10/23/2005

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine. Read More

Helpful

(3)

12 Ratings

5 star values: 5
4 star values: 6
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Debby Allen

09/12/2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze and lay three pineapple slices on the loaf before baking. Read More

Helpful

(14)

Debby Allen

09/12/2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze and lay three pineapple slices on the loaf before baking. Read More

Helpful

(14)

DELTAQUEEN50

02/22/2010

I replaced the ground beef with ground pork but otherwide followed the recipe exactly. A great family dinner a nice change from regular beef meatloaf. My family loved it. Read More

Helpful

(7)

MARY KITTRELL

03/18/2006

Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing! Read More

Helpful

(5)

RBC150

04/09/2005

This is the Best hamloaf we've ever had. Read More

Helpful

(4)

Martie

05/10/2008

Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf! Read More

Helpful

(4)

Dana Hickman

10/23/2005

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine. Read More

Helpful

(3)

Molly

01/07/2012

Ham loaf is one of those meats that I only fix 2-3 times a year but when I do fix it we really enjoy it. I halved this recipe as I only had 1.5 pounds of meat but I did use a whole egg. I used homemade bread crumbs as the filler. A MUST to ham loaf is the glaze that it bakes in. Most recipes will all contain: brown sugar water ground mustard & vinegar. I did use apple cider vinegar rather than white as I think the taste is stronger. This baked up well and was enjoyed by DH & DS and I. Read More

Helpful

(2)

kguenther

03/09/2007

It was very tasty though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef and I had to cook for about 1 1/2 hours. Read More

Helpful

(2)

Cathy G.

07/19/2017

Great recipe using up my leftover ham. Minced the ham using my food processor for the right consistency. Meatloaf came out moist and tasty and had no problems with it falling apart. I thought I would have too much sauce but when you boil it for the time called for before topping the meatloaf it wasn't as much. I kept ours in the oven just a touch too long and my sauce mostly disappeared but the meat came out perfect. A nice blend of both kinds of meat. Will keep this one on rotation! Read More

More Reviews

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Nutritional Information

Spiced Ham Loaf

Servings Per Recipe: 12
Calories: 341.1

% Daily Value *

protein: 45 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 30 %

saturated fat: 38 %

cholesterol: 32 %

vitamin a iu: 1 %

niacin equivalents: 73 %

vitamin b6: 20 %

vitamin c:

folate: 5 %

calcium: 6 %

iron: 11 %

magnesium: 9 %

potassium: 10 %

sodium: 10 %

thiamin: 35 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spiced Ham Loaf

1 of 10

All Reviews

Debby Allen

09/12/2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze and lay three pineapple slices on the loaf before baking.

Helpful

(14)

Debby Allen

09/12/2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze and lay three pineapple slices on the loaf before baking.

Helpful

(14)

DELTAQUEEN50

02/22/2010

I replaced the ground beef with ground pork but otherwide followed the recipe exactly. A great family dinner a nice change from regular beef meatloaf. My family loved it.

Helpful

(7)

MARY KITTRELL

03/18/2006

Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing!

Helpful

(5)

RBC150

04/09/2005

This is the Best hamloaf we've ever had.

Helpful

(4)

Martie

05/10/2008

Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf!

Helpful

(4)

Dana Hickman

10/23/2005

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.

Helpful

(3)

Molly

01/07/2012

Helpful

(2)

kguenther

03/09/2007

It was very tasty though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef and I had to cook for about 1 1/2 hours.

Helpful

(2)

Cathy G.

07/19/2017

1 of 2 Spiced Ham Loaf

Susan Gorman

2 of 2 Spiced Ham Loaf

Molly

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Spiced Ham Loaf

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Spiced Ham Loaf

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Spiced Ham Loaf

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Spiced Ham Loaf