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Spiced Ham Loaf

"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe."
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Ingredients

servings 341 cals
Original recipe yields 12 servings

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Directions

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  1. Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
  2. Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
  3. Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutrition Facts


Per Serving: 341 calories; 19.8 g fat; 16.5 g carbohydrates; 22.7 g protein; 95 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.

Most helpful critical review

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.

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This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.

I replaced the ground beef with ground pork, but otherwide followed the recipe exactly. A great family dinner, a nice change from regular beef meatloaf. My family loved it.

Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing!

Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf!

This is the Best hamloaf we've ever had.

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.

Ham loaf is one of those meats that I only fix 2-3 times a year, but when I do fix it, we really enjoy it. I halved this recipe as I only had 1.5 pounds of meat, but I did use a whole egg. I u...

It was very tasty, though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef, and I had to cook for about 1 1/2 hours.

Great recipe using up my leftover ham. Minced the ham using my food processor for the right consistency. Meatloaf came out moist and tasty and had no problems with it falling apart. I thought I ...