Rating: 4.5 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.

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  • Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.

  • Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutrition Facts

341 calories; protein 22.7g; carbohydrates 16.5g; fat 19.8g; cholesterol 95.3mg; sodium 241.4mg. Full Nutrition
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