Easy Italian Stuffed Shells and Meatballs

This recipe is fabulous! Had a hard time finding frozed stuffed shells, substituted ricotta stuffed ravioli. Had company over for dinner and it disappeared. Definitely a keeper.

You could use frozen cheese raviolis instead of shells, or frozen Italian meatballs instead of sausage. You can find a shredded 5-cheese blend of Italian cheese. That is much easier and cost efficient than the provolone.

I found it to be very bland, despite the changes I made to it. What it was definitely lacking in was pepper and garlic.

This was a great recipe!

This turned out great, even my picky child loved it. I could not find shredded provolone cheese at the store, and being too lazy to shred myself, used an Italian mixed cheese blend instead, which took a little longer to melt, but tasted fine. The sauce was easy and tasty. I will probably be cooking this one frequently.

good recipe and easy to make. i thought it had good taste and will make again.

Everyone really liked this. I couldn't find stuffed shells, so I bought ricotta-asparagus cannelloni. I also used fresh mushrooms (way more than the tin suggested). I think this has a lot of potential to be customized by adding chopped bell peppers, different cheeses, or even turkey meatballs depending on what you feel like.

These were alright, it turned out a little dry for me.

Perfect! We all loved it.

Sooooo good and it could not be easier! Original recipe feeds an army though!!!

I liked this alot. Really easy. I just used shells and ricotta. Filled the shells than cooked. Really good.

I couldn't find frozen pasta so I just used some from the dairy case (where you buy ricotta cheese from). Still worked great. Makes a TON of food... don't forget to cover it with foil, I forgot so top was a cheese crust and it'll be better next time.

I changed several things, but the concept of Jumbo Shells stuffed with meatballs is wonderful!

Added hamburger. My husband loved it