Rating: 4.5 stars 4.5
582 Ratings
  • 5 star values: 396
  • 4 star values: 125
  • 3 star values: 36
  • 2 star values: 8
  • 1 star values: 17

This honey walnut shrimp is a Hong Kong-style recipe! Crispy battered shrimp are tossed in a creamy sauce and topped with sugar-coated walnuts.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

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  • Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

  • Heat oil in a heavy deep skillet over medium-high heat.

  • Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

  • Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Nutrition Facts

605 calories; protein 26.1g; carbohydrates 68g; fat 26.3g; cholesterol 179.4mg; sodium 340.2mg. Full Nutrition
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