Recipes

Leftover Pot Pie

Name: Leftover Pot Pie
Ingredients: 2 cups leftover turkey, chopped or shredded; 2 cups turkey gravy; 2 cups mixed vegetables; 2 (9 inch) unbaked pie shells; 2 tablespoons cornstarch; 0.25 cup water

4.6

(123)

100 Reviews

11 Photos

The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

Recipe by Elizabet Childers

Updated on July 14, 2022

11

Servings:

6

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups leftover turkey, chopped or shredded
2 cups turkey gravy
2 cups mixed vegetables
2 (9 inch) unbaked pie shells
2 tablespoons cornstarch (Optional)
¼ cup water (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.

Nutrition Facts (per serving)

506	Calories
28g	Fat
42g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 506
% Daily Value *
Total Fat 28g	36%
Saturated Fat 6g	32%
Cholesterol 38mg	13%
Sodium 767mg	33%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	16%
Total Sugars 0g
Protein 20g
Vitamin C 6mg	29%
Calcium 32mg	2%
Iron 4mg	20%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.