Rating: 4 stars
167 Ratings
  • 5 star values: 60
  • 4 star values: 61
  • 3 star values: 27
  • 2 star values: 12
  • 1 star values: 7

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.

  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.

  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts

630 calories; protein 33.1g; carbohydrates 57g; fat 29.8g; cholesterol 141.5mg; sodium 1472.1mg. Full Nutrition
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