Amish Casserole

3.9
(167)

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • 1 (10.75 ounce) can condensed tomato soup

  • ¼ cup brown sugar

  • teaspoon black pepper

  • ¼ teaspoon salt

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (12 ounce) package wide egg noodles

  • 10 slices American cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.

  3. Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.

  4. Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts (per serving)

630 Calories
30g Fat
57g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 630
% Daily Value *
Total Fat 30g 38%
Saturated Fat 14g 72%
Cholesterol 142mg 47%
Sodium 1472mg 64%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 33g
Vitamin C 27mg 135%
Calcium 305mg 23%
Iron 5mg 27%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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