Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.

  • Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!

Nutrition Facts

482.7 calories; 23 g protein; 32.1 g carbohydrates; 84.6 mg cholesterol; 1001.2 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2006
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews. Read More
(34)

Most helpful critical review

Rating: 3 stars
03/07/2011
I had great expectations but this just wasn't popular at our recent parent's night. I'll admit that I baked it in a pretty dish instead of in a bread bowl; maybe that's the difference. Sorry if my review lowers the rating; it was too rich IMHO. Read More
(4)
30 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/09/2006
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews. Read More
(34)
Rating: 5 stars
02/09/2006
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews. Read More
(34)
Rating: 4 stars
06/10/2006
Quick easy delicious. I didn't bother with the bread thing - just mixed it up heated it through on the stove then served it in a bowl with crackers and celery sticks. Very good! Thanks MistyR! Read More
(12)
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Rating: 5 stars
11/29/2008
OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth then turned it to warm to keep it from burning. Served with crackers tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN! Read More
(9)
Rating: 5 stars
08/17/2010
I'd like to add to this recipe as I forgot to add the sour cream to the original!! Please feel free to add 8oz of sour cream for an even yummier experience!!! You can also add another jalapeno if you want it spicier! Read More
(6)
Rating: 5 stars
12/12/2006
I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks! Read More
(6)
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Rating: 5 stars
12/13/2005
Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this! Read More
(6)
Rating: 5 stars
04/29/2010
very delicious i made alot and we ate it all weekend. will make again. Read More
(4)
Rating: 3 stars
03/07/2011
I had great expectations but this just wasn't popular at our recent parent's night. I'll admit that I baked it in a pretty dish instead of in a bread bowl; maybe that's the difference. Sorry if my review lowers the rating; it was too rich IMHO. Read More
(4)
Rating: 5 stars
12/09/2009
I've been making this for years but my recipe called it Mississippi Sin haha guess I should call it Indiana sin since I'm from there. I don't worry about putting it in the bread loaf either not worth the trouble. I serve it with cut up pieces of italian bread french bread or the already sliced bread sticks from Kroger. It always gets rave reviews at parties. I have given out the recipe many many times. Read More
(4)