Arkansas Sin

Name: Arkansas Sin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 4 cups shredded Cheddar cheese; 8 ounces diced cooked ham; 1 small onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 (1 pound) loaf round sourdough bread; 1 cup buttery crackers

Rating: 4.37 stars

30 Ratings
27 Reviews
2 Photos

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

By MistyR

Gallery

Recipe Summary

prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
4 cups shredded Cheddar cheese
8 ounces diced cooked ham
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 (1 pound) loaf round sourdough bread
1 cup buttery crackers

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

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Step 2
In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
Step 3
Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!

Nutrition Facts

Per Serving:

483 calories; protein 23g; carbohydrates 32.1g; fat 29g; cholesterol 84.6mg; sodium 1001.2mg. Full Nutrition

Reviews (27)

Most helpful positive review

Tess Augustine

02/09/2006

This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews. Read More

Helpful

(34)

Most helpful critical review

Johanna WISHES she were a

03/07/2011

I had great expectations but this just wasn't popular at our recent parent's night. I'll admit that I baked it in a pretty dish instead of in a bread bowl; maybe that's the difference. Sorry if my review lowers the rating; it was too rich IMHO. Read More

Helpful

(4)

30 Ratings

5 star values: 18
4 star values: 8
3 star values: 2
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tess Augustine

02/09/2006

Helpful

(34)

Caroline C

06/10/2006

Quick easy delicious. I didn't bother with the bread thing - just mixed it up heated it through on the stove then served it in a bowl with crackers and celery sticks. Very good! Thanks MistyR! Read More

Helpful

(12)

Lacey

11/29/2008

OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth then turned it to warm to keep it from burning. Served with crackers tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN! Read More

Helpful

(9)

MistyR

08/17/2010

I'd like to add to this recipe as I forgot to add the sour cream to the original!! Please feel free to add 8oz of sour cream for an even yummier experience!!! You can also add another jalapeno if you want it spicier! Read More

Helpful

(6)

Reese2003

12/12/2006

I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks! Read More

Helpful

(6)

Butterfly Flutterby

12/13/2005

Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this! Read More

Helpful

(6)

kevin

04/29/2010

very delicious i made alot and we ate it all weekend. will make again. Read More

Helpful

(4)

Johanna WISHES she were a

03/07/2011

Helpful

(4)

Meda

12/09/2009

I've been making this for years but my recipe called it Mississippi Sin haha guess I should call it Indiana sin since I'm from there. I don't worry about putting it in the bread loaf either not worth the trouble. I serve it with cut up pieces of italian bread french bread or the already sliced bread sticks from Kroger. It always gets rave reviews at parties. I have given out the recipe many many times. Read More

Helpful

(4)

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All Reviews for Arkansas Sin

- of Reviews

Arkansas Sin

Servings Per Recipe: 10
Calories: 482.7

% Daily Value *

protein: 46 %

carbohydrates: 10 %

dietary fiber: 5 %

sugars:

fat: 45 %

saturated fat: 82 %

cholesterol: 28 %

vitamin a iu: 15 %

niacin equivalents: 57 %

vitamin b6: 12 %

vitamin c: 15 %

folate: 20 %

calcium: 37 %

iron: 14 %

magnesium: 11 %

potassium: 6 %

sodium: 40 %

thiamin: 40 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Arkansas Sin

1 of 27

All Reviews

Tess Augustine

02/09/2006

Helpful

(34)

Caroline C

06/10/2006

Quick easy delicious. I didn't bother with the bread thing - just mixed it up heated it through on the stove then served it in a bowl with crackers and celery sticks. Very good! Thanks MistyR!

Helpful

(12)

Lacey

11/29/2008

Helpful

(9)

MistyR

08/17/2010

Helpful

(6)

Reese2003

12/12/2006

I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks!

Helpful

(6)

Butterfly Flutterby

12/13/2005

Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this!

Helpful

(6)

kevin

04/29/2010

very delicious i made alot and we ate it all weekend. will make again.

Helpful

(4)

Johanna WISHES she were a

03/07/2011

Helpful

(4)

Meda

12/09/2009

Helpful

(4)

1 of 2 Arkansas Sin

Mandy Tatom

2 of 2 Arkansas Sin

Cecilia

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Arkansas Sin

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for Arkansas Sin

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Arkansas Sin

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for Arkansas Sin