New this month
Get the Allrecipes magazine

Orange Crunch Cake

"This is an old family recipe and is a favorite at the Holidays!"
Added to shopping list. Go to shopping list.

Ingredients

servings 322 cals
Original recipe yields 16 servings (1 - 10 inch bundt cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
  2. Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
  3. Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
  4. Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

Nutrition Facts


Per Serving: 322 calories; 17.4 g fat; 39.6 g carbohydrates; 3.8 g protein; 60 mg cholesterol; 178 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I wonder if the glaze is supposed to make the top get a little crunchy? That's the only thing I can think of. I have a recipe called "Louisiana Crunch Cake" that is also an orange cake. It has a...

Most helpful critical review

One reviewer took a star off because this cake was too boldly orange flavored for her! Quite frankly, I found barely a trace of orange flavor in this cake. I followed the recipe, except that I...

Most helpful
Most positive
Least positive
Newest

I wonder if the glaze is supposed to make the top get a little crunchy? That's the only thing I can think of. I have a recipe called "Louisiana Crunch Cake" that is also an orange cake. It has a...

The four star rating is only because this is boldly orange flavored, a bit too much for my liking. For those that might appeal to, then this is definitely a five star cake. Given the ratio of...

Moist and delicious, but mine didn't really have a "crunch." It seemed done at 50 minutes so I took it out. Added 1 Tb triple sec to the glaze and it was great (highly recommend this). Used 3...

One reviewer took a star off because this cake was too boldly orange flavored for her! Quite frankly, I found barely a trace of orange flavor in this cake. I followed the recipe, except that I...

A great "hearty" orange cake. Family has asked for the recipe. I added half cup of orange juice to the recipe, and doubled the topping recipe for extra crunch.

This was a pleasant tasting cake. My husband liked it, I thought it was just okay though. It is a good way to use up those oranges in the crisper (juiced of course). Maybe this would be nicer wi...

This cake is the best. It has become my husbands favorite, the only one he requests. The only modification I have made is to soak the raisins in about 3 tablespoons of orange liquer for about ...

Not very often I given a 5 rating, but this cake is superb and wouldn't change a thing. Of course we love orange so the amount of zest listed is perfect. Thanks for a lovely addition to my fil...

My friends and family really enjoyed this and asked for the recipe. I used the orange flavored craisins - it was a hit.