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Orange Crunch Bundt(R) Cake
November 18, 2012

One reviewer took a star off because this cake was too boldly orange flavored for her! Quite frankly, I found barely a trace of orange flavor in this cake. I followed the recipe, except that I added a bit of pure orange extract to the syrup and I added orange juice to the batter and doubled the zest. It was wonderfully moist and light but if I was to make it again, I'll add 2 or 3 tbsp orange juice concentrate to the batter, and a touch of lemon juice to the orange juice syrup.

  1. 31 Ratings

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