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My review
Orange Crunch Bundt® Cake
Carol
"This is an old family recipe and is a favorite at the Holidays!"
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Ingredients
servings 322Original recipe yields 16 servings (1 - 10 inch bundt cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
- Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
- Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
- Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
9/29/2004
I wonder if the glaze is supposed to make the top get a little crunchy? That's the only thing I can think of. I have a recipe called "Louisiana Crunch Cake" that is also an orange cake. It has a...
Most helpful critical review
11/18/2012
One reviewer took a star off because this cake was too boldly orange flavored for her! Quite frankly, I found barely a trace of orange flavor in this cake. I followed the recipe, except that I...
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9/29/2004
I wonder if the glaze is supposed to make the top get a little crunchy? That's the only thing I can think of. I have a recipe called "Louisiana Crunch Cake" that is also an orange cake. It has a...
11/16/2009
The four star rating is only because this is boldly orange flavored, a bit too much for my liking. For those that might appeal to, then this is definitely a five star cake. Given the ratio of...
9/29/2004
Moist and delicious, but mine didn't really have a "crunch." It seemed done at 50 minutes so I took it out. Added 1 Tb triple sec to the glaze and it was great (highly recommend this). Used 3...
11/18/2012
One reviewer took a star off because this cake was too boldly orange flavored for her! Quite frankly, I found barely a trace of orange flavor in this cake. I followed the recipe, except that I...
3/15/2006
A great "hearty" orange cake. Family has asked for the recipe. I added half cup of orange juice to the recipe, and doubled the topping recipe for extra crunch.
8/18/2002
This was a pleasant tasting cake. My husband liked it, I thought it was just okay though. It is a good way to use up those oranges in the crisper (juiced of course). Maybe this would be nicer wi...
1/18/2001
This cake is the best. It has become my husbands favorite, the only one he requests. The only modification I have made is to soak the raisins in about 3 tablespoons of orange liquer for about ...
9/23/2011
Not very often I given a 5 rating, but this cake is superb and wouldn't change a thing. Of course we love orange so the amount of zest listed is perfect. Thanks for a lovely addition to my fil...
11/29/2004
My friends and family really enjoyed this and asked for the recipe. I used the orange flavored craisins - it was a hit.