Rating: 4.5 stars 4.5
31 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is an old family recipe and is a favorite at the Holidays!

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Recipe Summary

Servings:
16
Yield:
1 - 10 inch bundt cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.

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  • Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.

  • Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.

  • Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

Nutrition Facts

322 calories; protein 3.8g; carbohydrates 39.6g; fat 17.4g; cholesterol 60.1mg; sodium 178.2mg. Full Nutrition
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