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My review
White Chocolate Covered Pretzels
Patty Vadinsky
"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"
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Ingredients
55 m servings 77Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 119154 Ratings
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Most helpful positive review
12/10/2006
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...
Most helpful critical review
1/5/2010
I found that the chocolate got hard while i was trying to work with it, other then that they tasted great
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12/10/2006
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...
11/9/2006
Love this recipe! I noticed a lot of reviews said that they would begin to melt when they were not in the fridge. I add a small amount (1-2 tsp) of shortening to the white chocolate when melti...
12/17/2003
These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. ...
12/20/2005
I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in a tall glass and dip the pretzels in that way. It makes a more even appearance and you get more choc...
10/28/2005
I used milk chocolate chips instead, and melted them in a cup in the microwave with just a tiny sliver of butter. The consistancy was perfect. It just can't get any easier. I will definitely d...
11/4/2000
These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!
12/20/2005
I doubled the recipe and then followed another users idea of adding a little margarine. I put the dish on the table and gave each of my 4 kids some pretzels, wax paper, and a chopstick for remo...
12/23/2004
A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white ove...
10/13/2006
Tasted fantastic! Used large breadstick style pretzels, and dipped about 1/2 of the stick. Everyone loved them. Next time I think I'll try them with crushed nuts. Easiest recipes ever!