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White Chocolate Covered Pretzels

Rated as 4.63 out of 5 Stars

"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"
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Ingredients

55 m servings 77 cals
Original recipe yields 16 servings

Directions

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  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts


Per Serving: 77 calories; 4.3 g fat; 8.9 g carbohydrates; 0.9 g protein; 2 mg cholesterol; 28 mg sodium. Full nutrition

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Reviews

Read all reviews 118
  1. 153 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...

Most helpful critical review

I found that the chocolate got hard while i was trying to work with it, other then that they tasted great

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I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...

Love this recipe! I noticed a lot of reviews said that they would begin to melt when they were not in the fridge. I add a small amount (1-2 tsp) of shortening to the white chocolate when melti...

These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. ...

I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in a tall glass and dip the pretzels in that way. It makes a more even appearance and you get more choc...

I used milk chocolate chips instead, and melted them in a cup in the microwave with just a tiny sliver of butter. The consistancy was perfect. It just can't get any easier. I will definitely d...

These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!

I doubled the recipe and then followed another users idea of adding a little margarine. I put the dish on the table and gave each of my 4 kids some pretzels, wax paper, and a chopstick for remo...

A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white ove...

Tasted fantastic! Used large breadstick style pretzels, and dipped about 1/2 of the stick. Everyone loved them. Next time I think I'll try them with crushed nuts. Easiest recipes ever!