Recipe by: Patty Vadinsky
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I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...
I found that the chocolate got hard while i was trying to work with it, other then that they tasted great
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...
Love this recipe! I noticed a lot of reviews said that they would begin to melt when they were not in the fridge. I add a small amount (1-2 tsp) of shortening to the white chocolate when melti...
These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. ...
I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in a tall glass and dip the pretzels in that way. It makes a more even appearance and you get more choc...
I used milk chocolate chips instead, and melted them in a cup in the microwave with just a tiny sliver of butter. The consistancy was perfect. It just can't get any easier. I will definitely d...
These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!
I doubled the recipe and then followed another users idea of adding a little margarine. I put the dish on the table and gave each of my 4 kids some pretzels, wax paper, and a chopstick for remo...
A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white ove...