This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
284 calories; 1.5 g protein; 29.3 g carbohydrates; 0 mg cholesterol; 379.7 mg sodium. Full Nutrition