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Crab-Filled Crescent Snacks
October 07, 2012

YUM! My kids gave this mixed reviews, but they always complain. It was so nice to have something so easy and yummy for dinner. We ended up only using 1 can of cressent rolls instead of 2, didn't use green onion, 'cause none of us like it. We replaced it with about 1/4 tsp. onion powder. Didn't top with seasame seed, used shredded parm instead, cause that's what we had, and sounded good to me. The biggest change we made was that I didn't have or want sweet and sour for dipping sauce. My mom makes a similar dish - we call it chicken pockets - with chicken, cream cheese filling in a roll dough. She serves it with chicken gravy made with chicken stock. I made a simaliar gravy using the shrimp stock I saved from some Ramen Noodles. It was delicious with the rolls. We each had 3 for dinner with a salad,and it was a perfect dinner!

  1. 7 Ratings

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