Crescent-Wrapped Brie

4.7
(183)

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.

8
8
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Prep Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

  • 1 (8 ounce) round natural Brie cheese

  • 1 egg, beaten

  • 48 water crackers or baguette French bread slices

Directions

  1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.

  2. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.

  3. Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.

Nutrition Facts (per serving)

213 Calories
11g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 213
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 24%
Cholesterol 34mg 11%
Sodium 368mg 16%
Total Carbohydrate 21g 7%
Total Sugars 2g
Protein 8g
Calcium 37mg 3%
Iron 1mg 3%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.