Recipe by: Pillsbury® Crescents
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Super simple. I accidentally grabbed the "buttery" crescent rolls and it just make it more delicious! I used some floss to remove some of brine and cut the round of brie is half horizontally....
I need to try this one again. Almost my brie leaked out into a baked puddle of cheese. I am sure if it stays inside this will be great! It still tasted good though
Super simple. I accidentally grabbed the "buttery" crescent rolls and it just make it more delicious! I used some floss to remove some of brine and cut the round of brie is half horizontally....
This has been a favorite for years. One big change is to add a couple of large tablespoons of pesto on top of the brie and then seal. It really makes a difference
I have been making this brie for the past year and each time everyone loves it! I have also put an apricot preserve on top of the brie and then covered with the crescents. You can also try cra...
Great recipe. If you're cooking for one or two, just use a small brie wedge and two crescent triangles. Serve with sliced apples and wine!
Easy, impressive and fabulous. I topped with rasberry preserves and pecans, and it was to die for!! Can't wait to try with pesto next... YUM
I too have been making this for years, using the crescent rolls in the can is key to it being easy and tasting like you spent all afternoon making it. Try adding stuff to it like,olives,pepper f...
I top with brown sugar, cinnamon, a few pats of butter and dried cranberries. Great for parties. I've prepared up to 2 hours before baking.
This takes a little practice in getting the seams in the dough sealed, but wow was it worth it. This has lovely presentation and is delicious with whole cranberry sauce served on the side. This ...