Ingredients30 m servings 172 cals
- Heat oven to 375 degrees F.
- Unroll dough and separate into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.
- To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above. To reheat, wrap loosely in foil; heat at 350 degrees F 10 to 15 minutes or until warm.
Per Serving: 172 calories; 13.9 g fat; 5.5 g carbohydrates; 6.2 g protein; 27 mg cholesterol; 572 mg sodium. Full nutrition
ReviewsRead all reviews 8
My kids made these as a Christmas Eve appetizer when they were younger. We cut each piece of dough into 5 pieces, and usually only need to use one pkg of crescent rolls that way. Less bread too....
Easy to make and taste great. We are asked to bring these to all the get togethers we go to. Kids love them too. Mmmmm,mmmmm, good. :)
I've been making these since 1985 - I have an old "Great Crescent Creations" booklet. These are never fail, and always gone way too fast!
A prefect classic. I made this for a church gathering last night. It was really received.
I have been making the mummy dogs for 2 Halloweens now and wanted to try the little smokies this year. They were very tasty but harder to roll the dough around. Next time I will make these for C...