Wow! Is that Caviar?

4.7
(11)

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

1
Prep Time:
20 mins
Additional Time:
3 hrs 30 mins
Total Time:
3 hrs 50 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 1 medium onion, finely chopped

  • 6 hard-cooked eggs, finely chopped

  • 4 ounces cream cheese, softened

  • ¼ cup sour cream

  • 3 ounces red caviar

  • 3 ounces black caviar, rinsed and drained

Directions

  1. Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.

  2. In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts (per serving)

73 Calories
6g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 73
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 121mg 40%
Sodium 165mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.