Rating: 4.5 stars
301 Ratings
  • 5 star values: 245
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

This rotisserie chicken recipe is easy to make and loved by our family. It's perfect as the main dish of a simple meal with French fries and coleslaw.

Recipe Summary

prep:
5 mins
cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 25 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken cavity with a pinch of salt. Place chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

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  • Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with the butter mixture.

  • Close the lid and cook, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.

  • Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.

Nutrition Facts

357 calories; protein 30.9g; carbohydrates 0.8g; fat 24.9g; cholesterol 117.4mg; sodium 1310.9mg. Full Nutrition
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