*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with pina colada yogurt and that was really good.) Whenever I make this to bring places I leave out the coconut because there are many people who do not like coconut. They always rave on it and it's so simple to make:-).
I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very well so there is no runny stuff in the bottom of the bowl.
Very simple recipe but wonderful. My oma used to take the coconut and put a little food coloring on it to suit the seasons; green for St. Pattie's day red for Christmas pink for easter etc. Thanks for sharing this. Gives the salad just a slight color which is pretty cool.
I've always enjoyed this salad. I needed to take something to a church function and had everything except the mandarin oranges. I had a 10 oz jar of marachino cherries. I just drained them and added them to the mixture. It turned out great! This stuff is almost a dessert.
This reminds me so much of my Grandma and sleeping over at her house with my cousin. She always had these ingredients on hand for us because it's so easy for anyone to make. The only difference is that our recipe calls for 1 cup or 8 oz of each: 1 cup marshmallows 1 cup coconut 8 oz sour cream 8 oz mandarin oranges 8 oz crushed pineapple. Of course I think the oranges & pineapple may just come in 11 oz cans but we never cared since we both love pineapple & oranges.
YUM YUM! Very easy and yummy! My family does Thanksgiving twice each year (Thurs & Sat). I made a different "Ambrosia" salad that called for whip cream (cool whip) on Thurs. then this one on Sat. This version is SO much better! Don't be fooled by the sour cream instead of the whip cream it still very sweet but not overly sweet like the other. This is the one that will go into my recipe box. Thanks!!!