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My review
Christmas Spice Cookies
16 made it |
12 reviews
| 0 photos
Carol
"My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps their special memories of every day with the family and I sure remember mine from when I was a little girl."
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Ingredients
servings 106Original recipe yields 60 servings (4 -5 dozen)
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Directions
{{model.addEditText}} Print- Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
12/13/2005
great cookies! I had too make up most of it because i used maple syrup unstead of sugar but they turned out great! As for them being deflated, one cut them thicker and 2 let them sit for a few m...
Most helpful critical review
12/9/2002
The dough was marvelous - I'm sure at least a dozen cookies worth of dough ended up in my stomach - but the resulting cookies were deflated and underwhelming. Maybe she meant Baking POWDER inst...
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12/13/2005
great cookies! I had too make up most of it because i used maple syrup unstead of sugar but they turned out great! As for them being deflated, one cut them thicker and 2 let them sit for a few m...
12/1/2002
These cookies are also a family tradation. I am so glad the Carol submitted it. Everyone who loves Christmas should try these cookies. They are a taste of heaven!
12/9/2002
The dough was marvelous - I'm sure at least a dozen cookies worth of dough ended up in my stomach - but the resulting cookies were deflated and underwhelming. Maybe she meant Baking POWDER inst...
11/25/2007
I wanted to try something different for my Christmas cookies. These sounded good and taste great. BUT they didn't firm up in the refrigerator and it took more like 5 1/2 cups of flour. And I agr...
1/29/2010
Excellent recipe that was easy to make. Instead of putting one teaspoon of each spice I put four teaspoons of all spice. Also I tryed a few with and with out icing and I definately think they ne...
1/13/2010
Every year i try a few new cookie recipes, but it takes a really special cookie to get on my list of "regulars". This cookie made it not just for its wonderfully zingy spiciness but for its abil...
1/16/2007
i made these at Xmas time and they didn't really suit me. some of my tasters loved them but i thought the molassas was FAR too over powering.
12/29/2006
These are great! My boyfriend loved them! Perhaps next time I'll use less molasses and see how it turns out because I felt that the taste was a bit too strong. After a few days it did taste bett...
12/11/2006
These are a tasty cookie. They use a ton of molasses, though! I think the only thing I will do different if I make them again is roll them out a lot thicker, and cook them less. They were a b...