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My review
Cherry Shortbread Cookies
Carol
"This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's."
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Ingredients
servings 218 calsOriginal recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
- Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
Nutrition Facts
Per Serving: 218 calories; 15.5 g fat; 18.8 g carbohydrates; 1.3 g protein; 41 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 2730 Ratings
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Most helpful positive review
10/23/2004
I quadrupled this recipe for a large group. the previous reviewer is right, only use 3/4 cup butter.. Also make sure your cherries are thawed out or fresh. I might even replace some of the po...
Most helpful critical review
11/17/2002
This recipe can actually be one of the best shortbread cookie recipes. The only error is that there shouldn't be 1 cup of butter, only 3/4 cup butter.
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11/17/2002
This recipe can actually be one of the best shortbread cookie recipes. The only error is that there shouldn't be 1 cup of butter, only 3/4 cup butter.
10/23/2004
I quadrupled this recipe for a large group. the previous reviewer is right, only use 3/4 cup butter.. Also make sure your cherries are thawed out or fresh. I might even replace some of the po...
11/17/2000
I was very disappointed with the recipe. I made it twice and tried adding extra flour the second time since the cookies ran all over my baking sheet the first time. Sorry, but I would not recomm...
12/19/2006
In this recipe, the short bread came out softer than i would have expected. I ended up tapping the uncooked dough with my finger rather than using the floured fork. I was pleasantly surprised wh...
9/17/2006
EASY TO MAKE. WE LOVED THESE COOKIES. IMADE THEM STRICTLY FOLLOWING THE RECIPE THE FIRST TIME. THEY WERE GREAT. THE SECOND TIME I ADDED VANILLA AND COCONUT. THEY STILL TURNED OUT GREAT.
12/4/2010
Is there a certain technique I'm missing out on regarding shortbread cookies? As another reviewer states back in 2000 these ran all over my baking sheet as well. They're flatter than a pancake...
7/12/2008
I had some fresh cherries we had just picked, and was looking for some different ways to use them. This were great. Very rich and yummy.
12/18/2006
Loved them! I used pitted sour cherries and put chocolate chips on top before baking. I did increase the baking time to 14 mins. to get them more of a golden brown.