Skip to main content New<> this month
Get the Allrecipes magazine
Molasses Cookies
Reviews:
August 31, 2006

Nice flavor. Maybe it's my oven, but these took less than 8 mins. I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. Leave them in a ball when you bake and don't flatten them (like I did on some). They are better thick and chewy, otherwise, they are more crisp like a gingersnap.

  1. 985 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars