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Molasses Cookies
August 31, 2006

Nice flavor. Maybe it's my oven, but these took less than 8 mins. I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. Leave them in a ball when you bake and don't flatten them (like I did on some). They are better thick and chewy, otherwise, they are more crisp like a gingersnap.

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