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Italian Eggplant Salad
Reviews:
March 06, 2012

I loved this recipe....scaled for one person...I thought this was delicious...I had grilled eggplant that I had left over from the weekend, sliced in nice slices with the skin on that I tossed with olive oil, sea salt, pepper,garlic powder, and balsamic vinegar before grilling...so with the leftover pieces..about 1/2 the eggplant, I diced them and added all the herbs as well as some fresh basil! I did not add more olive oil as I used olive oil before cooking, so I just added the vinegar and the rest of the ingredients.....really delicious and light. Will make again. Thanks!

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