Skip to main content New<> this month
Get the Allrecipes magazine
Italian Eggplant Salad
March 06, 2012

I loved this recipe....scaled for one person...I thought this was delicious...I had grilled eggplant that I had left over from the weekend, sliced in nice slices with the skin on that I tossed with olive oil, sea salt, pepper,garlic powder, and balsamic vinegar before with the leftover pieces..about 1/2 the eggplant, I diced them and added all the herbs as well as some fresh basil! I did not add more olive oil as I used olive oil before cooking, so I just added the vinegar and the rest of the ingredients.....really delicious and light. Will make again. Thanks!

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars