-
-
My review
Appetizer Sausage Balls in Blankets
made it |
14 reviews
|
JJOHN32
"Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE."
Added to shopping list.
Go to shopping list.
Ingredients
servings 193 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
Nutrition Facts
Per Serving: 193 calories; 14.1 g fat; 8.3 g carbohydrates; 8.1 g protein; 45 mg cholesterol; 275 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1418 Ratings
-
-
-
-
-
Most helpful positive review
1/12/2001
These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they ta...
Most helpful critical review
1/2/2002
Too much curry flavor and they came out dry.Needed a sauce to go with them
Most helpful
Most positive
Least positive
Newest
1/2/2002
Too much curry flavor and they came out dry.Needed a sauce to go with them
1/12/2001
These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they ta...
12/10/2001
These were awful and I would not suggest anybody waste their time or money attempting to prepare them.
9/17/2005
see-i thought these were really good. you have to temper your spices to your liking. personally, not a huge curry fan-so i used a tiny little bit. they are time-consuming, but very tasty i think.
11/21/2001
Great make ahead for the freezer. Just grab some out of the freezer and throw onto a cookie sheet.
12/2/2004
These were AWFUL! And they were time consuming. Maybe, I did something wrong. I won't make these again. And I don't recommend anyone else wasting their time. Sorry!!!
12/24/2009
I was really worried after I reading the reviews but the family loved them. The only thing I changed was the dough needed liquid to be come a dough so I added 5 tablespoons of water and it work...