Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.

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  • Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.

  • Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.

  • At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

Nutrition Facts

193 calories; protein 8.1g; carbohydrates 8.3g; fat 14.1g; cholesterol 45.2mg; sodium 275.1mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2003
These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them! Read More
(19)

Most helpful critical review

Rating: 3 stars
10/25/2003
Too much curry flavor and they came out dry.Needed a sauce to go with them Read More
(25)
19 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 6
Rating: 3 stars
10/25/2003
Too much curry flavor and they came out dry.Needed a sauce to go with them Read More
(25)
Rating: 3 stars
01/13/2004
Not worth the effort. You must be a curry fan to enjoy this. Read More
(20)
Rating: 5 stars
12/08/2003
These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them! Read More
(19)
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Rating: 1 stars
10/25/2003
These were awful and I would not suggest anybody waste their time or money attempting to prepare them. Read More
(18)
Rating: 4 stars
08/27/2003
Great make ahead for the freezer. Just grab some out of the freezer and throw onto a cookie sheet. Read More
(14)
Rating: 4 stars
09/17/2005
see-i thought these were really good. you have to temper your spices to your liking. personally not a huge curry fan-so i used a tiny little bit. they are time-consuming but very tasty i think. Read More
(14)
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Rating: 1 stars
12/02/2004
These were AWFUL! And they were time consuming. Maybe I did something wrong. I won't make these again. And I don't recommend anyone else wasting their time. Sorry!!! Read More
(12)
Rating: 1 stars
01/01/2007
i tried to make the dough but it kept crumbling. not an easy dough to make. Read More
(11)
Rating: 4 stars
12/08/2005
I thought these were great however they did take a lot of time to prepare. If you have the time try 'em out! Read More
(11)
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