Rating: 4.5 stars 4.7
77 Ratings
  • 5 star values: 61
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Another item for the Christmas open house or buffet table.

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Recipe Summary

Servings:
20
Yield:
20 chestnuts
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

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  • Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

78 calories; protein 1.9g; carbohydrates 3.3g; fat 6.3g; cholesterol 9.5mg; sodium 298.1mg. Full Nutrition
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