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My review
Meatball Appetizers
80
JJOHN32
"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."
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Ingredients
servings 24Original recipe yields 36 servings (3 dozen meatballs)
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Directions
{{model.addEditText}} Print- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
3/2/2000
I made this recipe for a charity cook-off for our office. It won the prize for the best dish!
Most helpful critical review
12/16/2001
It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-...
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12/16/2001
It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-...
8/6/2007
I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist ...
3/2/2000
I made this recipe for a charity cook-off for our office. It won the prize for the best dish!
7/7/2004
This was an okay recipe, but nothing to jump for. The meat was soggy and hard to form, and quite flavorless. You could MAKE this good by altering it a lot- less milk, more flavor in the actual m...
4/14/2007
Made these for a party and everyone loved them! Thanks for a great recipe! 8-)
1/4/2009
This recipe took 45 minutes, start to finish. I doubled the recipe and only came up with 27 meatballs. That made me think mine were bigger than the original so I upped the cooking time to 30 mi...
12/28/2006
Made this for Christmas eve and received 2 thumbs up from my 11 year old grandson. I'm not sure what size meatballs others came up with, but I used a pound of hamburger and made small ones (a l...
11/18/2008
This recipe was bland, had to spice it up. Try my Gatta Have Meatballs recipe