-
-
My review
Meatball Appetizers
64
JJOHN32
"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."
Added to shopping list.
Go to shopping list.
Ingredients
servings 24Original recipe yields 36 servings (3 dozen meatballs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2733 Ratings
-
-
-
-
-
Most helpful positive review
3/2/2000
I made this recipe for a charity cook-off for our office. It won the prize for the best dish!
Most helpful critical review
12/16/2001
It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-...
Most helpful
Most positive
Least positive
Newest
12/16/2001
It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-...
8/6/2007
I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist ...
3/2/2000
I made this recipe for a charity cook-off for our office. It won the prize for the best dish!
7/7/2004
This was an okay recipe, but nothing to jump for. The meat was soggy and hard to form, and quite flavorless. You could MAKE this good by altering it a lot- less milk, more flavor in the actual m...
4/14/2007
Made these for a party and everyone loved them! Thanks for a great recipe! 8-)
1/4/2009
This recipe took 45 minutes, start to finish. I doubled the recipe and only came up with 27 meatballs. That made me think mine were bigger than the original so I upped the cooking time to 30 mi...
12/28/2006
Made this for Christmas eve and received 2 thumbs up from my 11 year old grandson. I'm not sure what size meatballs others came up with, but I used a pound of hamburger and made small ones (a l...
11/18/2008
This recipe was bland, had to spice it up. Try my Gatta Have Meatballs recipe