Rating: 4 stars 3.8
33 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

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Recipe Summary

Servings:
36
Yield:
3 dozen meatballs
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.

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  • Shape into 3 dozen small balls. Place in a shallow baking pan.

  • Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.

  • Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Nutrition Facts

24 calories; protein 1.3g; carbohydrates 0.7g; fat 1.7g; cholesterol 4.9mg; sodium 57.9mg. Full Nutrition
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