Meatball Appetizers

Name: Meatball Appetizers
Ingredients: 0.25 cup milk; 2 tablespoons dried bread crumbs; 1 tablespoon minced onion; 0.5 pound lean ground beef; 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 teaspoons white sugar; 0.5 clove crushed garlic; 0.25 teaspoon ground ginger

3.8

(33)

27 Reviews

2 Photos

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

Recipe by JJOHN32

Updated on August 8, 2022

2

Servings:

36

Yield:

3 dozen meatballs

Jump to Nutrition Facts

Ingredients

¼ cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
½ pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
½ clove crushed garlic
¼ teaspoon ground ginger

Directions

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
Shape into 3 dozen small balls. Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Nutrition Facts (per serving)

24	Calories
2g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 24
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 5mg	2%
Sodium 58mg	3%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 1g
Calcium 4mg	0%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.