Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Meatball Appetizers 3.8 (33) 27 Reviews 2 Photos Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed. Recipe by JJOHN32 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 36 Yield: 3 dozen meatballs Jump to Nutrition Facts Ingredients ¼ cup milk 2 tablespoons dried bread crumbs 1 tablespoon minced onion ½ pound lean ground beef 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon vegetable oil 2 teaspoons white sugar ½ clove crushed garlic ¼ teaspoon ground ginger Directions Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well. Shape into 3 dozen small balls. Place in a shallow baking pan. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish. I Made It Print Nutrition Facts (per serving) 24 Calories 2g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 24 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 5mg 2% Sodium 58mg 3% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g Calcium 4mg 0% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved