Recipes

Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla extract; 2.5 cups white sugar; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 0.25 teaspoon salt; 0.25 cup chopped nuts

4.7

(93)

82 Reviews

11 Photos

This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year.

Recipe by D Adams

Updated on August 22, 2022

11

Servings:

16

Yield:

1 10-inch bundt cake

Jump to Nutrition Facts

Ingredients

1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 ½ cups white sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
¼ teaspoon salt
¼ cup chopped nuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin, and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

353	Calories
16g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 353
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	12%
Cholesterol 35mg	12%
Sodium 193mg	8%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	6%
Total Sugars 32g
Protein 4g
Vitamin C 1mg	7%
Calcium 21mg	2%
Iron 2mg	9%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.