*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I really enjoyed this combination - more than I expected to, actually. My only complaint with the recipe is that the cooking time seems to be off. If the chicken is first browned, then allowed to cook for the length of time suggested, I'm afraid you'll end up with rubber. I zapped my sprouts (halved) and onions with the chicken broth in the microwave to get them started, then added the browned chicken and cooked for 30 minutes at 400 degrees. This turned out very well.
I had fresh brussels sprouts and chicken to make for dinner. Found this recipe read reviews. Some said bland. Not bland now fried 4 slices chopped bacon removed added some olive oil and sauteed chicken sprinkled with garlic powder.Added sprouts and rest of ing. put bacon on top followed baking directions. Turned out very good.
I used frozen sprouts and dried rosemary that worked just fine. The recipe in itself is quite good but next time I think I'll try using garlic and maybe a bit of bacon as suggested by other reviewers. And fresh rosemary might even be better than the dried one. Will make again:) Edit: I made it a second time but omitted the part of frying the chicken. I let it cook in the stock whilst baking. It turned out just fine. I also added a bit of garlic and I liked the added flavour but then I like just about anything with garlic;) I didn't use/eat the stock but I guess you could freeze it for making soup later etc. I will continue to try this dish with other changes maybe it has great potential for those of us who love sprouts:)
I made this for my girlfriend (now wife) a few times and she now frequently asks for it. I never thought I would like brussels sprouts but they are actually quite good when fixed this way. Also the smell from the oven by itself is worth making this dish it truly fills the house with a wonderful aroma. Thanks for posting this recipe!!