Fresh Cranberry Salsa

4.3
(15)

A fresh alternative to store-bought cranberry sauce. Quick and easy!

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 ounce) bag fresh cranberries

  • 6 tablespoons white sugar

  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

  • ½ cucumber - peeled, seeded, and diced

  • 2 stalks celery, chopped

  • 4 slices pickled jalapeno pepper, finely chopped

Directions

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts (per serving)

72 Calories
0g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 72
% Daily Value *
Total Fat 0g 0%
Sodium 43mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 0g
Vitamin C 6mg 32%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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