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Ingredients10 m servings 162 cals
Original recipe yields 16 servings
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Per Serving: 162 calories; 0 g fat; 41.5 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition