Spicy Raspberry Jelly Dip

Name: Spicy Raspberry Jelly Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 jalapeno pepper, seeded and diced; ½ red chile pepper, seeded and chopped; 2 cups raspberry preserves; 1 cup raspberry syrup; 2 tablespoons apple cider vinegar

Rating: 5 stars

1 Rating

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

By GINABURCKHARD

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 jalapeno pepper, seeded and diced
½ red chile pepper, seeded and chopped
2 cups raspberry preserves
1 cup raspberry syrup
2 tablespoons apple cider vinegar

Directions

Step 1
In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

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Nutrition Facts

Per Serving:

162 calories; carbohydrates 41.5g; sodium 0.6mg. Full Nutrition

Reviews

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Spicy Raspberry Jelly Dip

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Spicy Raspberry Jelly Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spicy Raspberry Jelly Dip