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Spicy Raspberry Jelly Dip

 made it  |  0 reviews   |   photos
GINABURCKHARD

Recipe by:

"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."
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Ingredients

10 m servings 162 cals
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
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Nutrition Facts


Per Serving: 162 calories; 0 g fat; 41.5 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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