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Spicy Raspberry Jelly Dip

Rated as 5 out of 5 Stars
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"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."
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10 m servings 162
Original recipe yields 16 servings


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  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

Nutrition Facts

Per Serving: 162 calories; 0 41.5 0 0 < 1 Full nutrition

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