Directions

Instructions Checklist

• Step 1

  In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

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Nutrition Facts

Per Serving:

162.2 calories; 0 g protein; 41.5 g carbohydrates; 0 mg cholesterol; 0.6 mg sodium. Full Nutrition