Rating: 4.5 stars
25 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
7
Yield:
7 cups
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.n

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  • Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!n

Tips

Check with your local extension for up to date safety information on canning and preserving specific to your area.

Nutrition Facts

311 calories; protein 0.5g; carbohydrates 80.1g; fat 0.3g; sodium 15.3mg. Full Nutrition
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