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My review
Hazel's Cranberry Sauce
HazelW
"This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring."
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Ingredients
30 m servings 311 calsOriginal recipe yields 7 servings (7 cups)
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- US
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Directions
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Prep
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Cook
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Ready In
- In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
- Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!
Footnotes
- Check with your local extension for up to date safety information on canning and preserving specific to your area.
- Note
Nutrition Facts
Per Serving: 311 calories; 0.3 g fat; 80.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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Reviews
Read all reviews 1925 Ratings
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Most helpful positive review
12/5/2006
I made this cranberry sauce, but did not have any apple cider, so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!
Most helpful critical review
11/23/2011
This was too fancy. It just tasted like everything else at Thanksgiving with the spices. I thought I would love it, but opted for the regular cranberries-sugar-water version for this year afte...
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12/5/2006
I made this cranberry sauce, but did not have any apple cider, so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!
12/5/2005
My first time making cranberry sauce. Had I known it was this easy to make I would have done this decades ago. Much better than store bought and I would have rated it a 5 star but I'm not real...
1/11/2007
I loved this sauce! I didn't need that much sauce, so I halved the recipe but it definately dissapeared quickly! The cloves were a bit strong, but I was looking for a spicey sauce so it it did ...
12/21/2008
This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried to change it up a bit with some dried apricots...we'll see how that turns out! I love the cranberry...
10/31/2005
Very good flavor, and about as easy to make as a box of macaroni and cheese! I cut the recipe in, since I didn't really need enough to last until Spring...just enough to last until Thanksgiving...
12/11/2010
Took this to dinner party, and the girls really liked it. I just cut down a little on the cloves and allspice. Delicious on turkey sandwiches. A keeper.
11/25/2010
Amazing! I've never, ever, enjoyed cranberry sauce with my turkey, but now I don't think I want to eat turkey without it! I was a little concerned about the amount of allspice, but went with i...
11/19/2006
I have made this for the second time, and it keeps getting better. I only had apple juice on hand this time, which sufficed fine. I really suggest using all seasonings to taste. For me, the reci...