I made this cranberry sauce but did not have any apple cider so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!
My first time making cranberry sauce. Had I known it was this easy to make I would have done this decades ago. Much better than store bought and I would have rated it a 5 star but I'm not real crazy about cloves and to me a little less on the cloves or no cloves would have been better.
I loved this sauce! I didn't need that much sauce so I halved the recipe but it definately dissapeared quickly! The cloves were a bit strong but I was looking for a spicey sauce so it it did nicely. If your not a fan of cloves I would cut the amount in half.
Very good flavor and about as easy to make as a box of macaroni and cheese! I cut the recipe in since I didn't really need enough to last until Spring...just enough to last until Thanksgiving! Also I let mine cool and put it into a freezer container instead.
This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried to change it up a bit with some dried apricots...we'll see how that turns out! I love the cranberry sauce on brie on salmon and especially turkey sandwiches. Thank you Hazel!!
I served this cranberry sauce along side my Thanksgiving turkey. Let me tell you it was delicious! The tart/sweetness of the sauce was a great compliment to the meat. I imagine this would be yummy on pork as well. FYI-I was out of allspice so I substituted cinnamon.
Took this to dinner party and the girls really liked it. I just cut down a little on the cloves and allspice. Delicious on turkey sandwiches. A keeper.
Amazing! I've never ever enjoyed cranberry sauce with my turkey but now I don't think I want to eat turkey without it! I was a little concerned about the amount of allspice but went with it anyways and was so glad I did! I added some thawed frozen dark cherries. Next time I may hold back a little of the sugar but then again maybe not. Thanks for a new favorite!!
I have made this for the second time and it keeps getting better. I only had apple juice on hand this time which sufficed fine. I really suggest using all seasonings to taste. For me the recipe calls for way to much all spice so I cut way back.
This was too fancy. It just tasted like everything else at Thanksgiving with the spices. I thought I would love it but opted for the regular cranberries-sugar-water version for this year after making this last year.
