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Pickled Squash
Reviews:
August 22, 2013

EXCELLENT be sure to do the vegetable's raw. I've done several batch's and changed things per different taste for different parties I do... one I did cider vinegar with hot peppers and garlic cloves. hubby loved these's and asked for more this year also did as is recipe alittle too sweet but worked well for a wedding party that requested them. also work's really well as a relish... just shred zucchini and follow recipe for sweet relish. for dill use no sugar and add fresh dill and alittle garlic. if you don't want the seeds in your mix putthem into a cheese cloth tied tight and boil with the liquid alot of it what do you like add to the liquid and go from there.

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