Bean Burrito Casserole


I usually keep burritos stocked in my freezer just for this frozen burrito casserole recipe. It's so quick and easy and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.

close up view of Bean Burrito Casserole topped with salsa, black olive slices and lettuce in a glass baking dish
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 6 frozen bean and cheese burritos

  • 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup

  • ½ cup sour cream

  • 1 (4 ounce) can diced green chile peppers, drained

  • 1 cup shredded Cheddar cheese

  • 1 medium tomato, chopped (Optional)

  • 1 avocados - peeled, pitted and sliced (Optional)

  • 1 (2.25 ounce) can sliced black olives, drained (Optional)

  • ½ cup salsa (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.

  3. Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.

Nutrition Facts (per serving)

541 Calories
28g Fat
57g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 541
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 64%
Cholesterol 47mg 16%
Sodium 1587mg 69%
Total Carbohydrate 57g 21%
Dietary Fiber 7g 26%
Total Sugars 6g
Protein 17g
Vitamin C 19mg 97%
Calcium 228mg 18%
Iron 2mg 12%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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