I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.

  • Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

Nutrition Facts

541 calories; protein 16.9g; carbohydrates 57.3g; fat 28.3g; cholesterol 47.2mg; sodium 1587mg. Full Nutrition
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Reviews (119)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2006
I didn't think cream of mushroom or cream of chicken soup sounded very good (we like things a little spicy here) so I used Campbell's Southwest Style Peppar Jack Cheese soup instead. Also added more cheese (of course)! this was delicious and a quick turn on regular frozen burritos Read More
(58)

Most helpful critical review

Rating: 1 stars
11/17/2011
I thought this would be a great quick meal for the family but it was so disappointing. The sauce was bland and even with the added toppings of tomato and olive the overall effect was lacking. My toddler who eats just about anything wouldn't eat it. My husband who will humor me in anything I try to make asked me not to make it again (not that I would want to). Read More
(6)
152 Ratings
  • 5 star values: 92
  • 4 star values: 40
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
10/11/2006
I didn't think cream of mushroom or cream of chicken soup sounded very good (we like things a little spicy here) so I used Campbell's Southwest Style Peppar Jack Cheese soup instead. Also added more cheese (of course)! this was delicious and a quick turn on regular frozen burritos Read More
(58)
Rating: 5 stars
05/04/2008
This was excellent! I put a twist on the sauce...I put cream of chicken soup, green chilis, jalepenos, the juice of two limes & a little sour cream in a blender. Blended until smooth, then poured over the burritos & topped with the cheese. Soooo goooood! Read More
(38)
Rating: 5 stars
02/21/2007
Instead of a can of condensed soup I like to use one or two cans of "chili beans" (the seasoned kind) and a cup of sour cream as what holds the casserole together. You can add any kind of extras that sound good, I like the sliced black olives. It also works to cut the burritos into thirds and just stir together insead of layering. Great for potlucks, which it is best for me to make it for because otherwise I can't stop at one helping of this comforting dish! Read More
(30)
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Rating: 5 stars
06/15/2008
So much better than I thought it would be. I used the cream of chicken soup and it was awesome. The only changes I made were to use ten burritos and doubled everything else including the black olives on top. We didn't use tomatoes avocados or salsa. Also we used light sour cream and reduced fat cream of chicken to lighten it a bit. Still very rich and I can't taste the difference. We've made this several times and always eat it up! Read More
(11)
Rating: 5 stars
06/13/2006
Awesome recipe! My husband was skeptical when he heard the name but LOVED it and said to give it 5 stars or a 9/10. Made some changes to the recipe though - doubled the sauce recipe; used 7oz green chiles 2 cans mushroom soup 1c lite sour cream added a can of corn and 2 chicken breasts cut up and sauteed in olive oil w/garlic. Fabulous! Read More
(9)
Rating: 4 stars
02/14/2006
I was looking for something quick and easy and found this. It goes together in just minutes thus the four stars. As for flavor this was just ok. I might fix again when I need something real quick. Read More
(9)
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Rating: 5 stars
03/08/2007
I thought this was great. I only switched the cream of chicken soup for southwestern pepper jack soup because my family likes it spicy. Thanks for the easy and delicious recipe. Read More
(8)
Rating: 5 stars
01/24/2011
Awesomess! Made a few adjustments by not using the cream of chicken soup at all but using cheese soup and nacho cheese sauce. My picky hubby and my teen girl both loved and fought over the leftovers. Read More
(6)
Rating: 4 stars
05/07/2011
excellent dish on a budget. However I agree with another reviewer who said that they would use a jalepeno bean burrito versus just plain bean and cheese. it would add more depth of flavor to the dish. Read More
(6)
Rating: 1 stars
11/17/2011
I thought this would be a great quick meal for the family but it was so disappointing. The sauce was bland and even with the added toppings of tomato and olive the overall effect was lacking. My toddler who eats just about anything wouldn't eat it. My husband who will humor me in anything I try to make asked me not to make it again (not that I would want to). Read More
(6)
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