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Pan Fried Halibut Steak with Light Green Sauce
August 15, 2008

Loved this. Super easy and fast. A delightful meal to prepare for company. Presentation is very nice when paired with yellow rice or parmesan noodles. I followed recipe exactly and the only thing I would do different next time is add half the fresh squeezed lemon. I think fresh squeezed lemon is more potent than lemon juice(?). This recipe is better than any halibut ordered from a restaurant. My dinner guests complimented the meal at least 5 different times. I will definitly make this again and try the sauce with chicken and bowtie pasta. Thank you!!!! I have made this 3 times within 2 weeks!!! Simply FABULOUS!