-
-
My review
Pan Fried Halibut Steak with Light Green Sauce
Charter Guy
"A delightful and rich halibut recipe with a memorable herbed white wine cream sauce."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 527 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour.
- Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 to 5 minutes, until nicely browned. Remove from the skillet and keep warm.
- Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Simmer for 2 to 3 minutes or until it starts to thicken. Season with parsley, basil and capers, and stir for another minute. Serve halibut with sauce spooned over it. Garnish with additional parsley if desired.
Nutrition Facts
Per Serving: 527 calories; 28 g fat; 16.5 g carbohydrates; 49.6 g protein; 143 mg cholesterol; 344 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 145181 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2008
Great dish both in taste and presentation. Between the wine and the capers I didn't think the lemon was necessary, so I left it out and simply served the fish with lemon wedges on the side. Conf...
Most helpful critical review
7/1/2007
I don't like it when recipes don't give specific measurements like "one lemon, juiced", The amount of juice one lemon contains can vary greatly. Mine must have been extra juicey because I thou...
Most helpful
Most positive
Least positive
Newest
10/14/2008
Great dish both in taste and presentation. Between the wine and the capers I didn't think the lemon was necessary, so I left it out and simply served the fish with lemon wedges on the side. Conf...
9/19/2007
This is fantastic! My 2 kids and hubby could not stop raving about it-definitely restaurant quality! I will make this again and again! Fairly simple (as long as you have all the ingredients on h...
7/1/2007
I don't like it when recipes don't give specific measurements like "one lemon, juiced", The amount of juice one lemon contains can vary greatly. Mine must have been extra juicey because I thou...
6/6/2007
Halibut is so expensive and hard to get. I am on a low fat diet, so I left out the butter and cream. Also I am short on fresh herbs, so I used dry. Served it on a nice bed of greens with a light...
7/11/2006
My mother and I spent 15 minutes talking about how delicious this recipe was. I didn't even add capers (forgot). I used light butter, and used half the basil and parsley (for 2 halibut steaks)...
2/4/2007
The store was out of halibut, so I used the mild talipa instead and I think it worked great with the reduction sauce. I wouldn't suggest using salmon. My only other suggestion would be to try no...
11/17/2005
I've tried numerous great recipes from this site but this is the first one I've written a review for. I made this recipe over the weekend and it was amazing!!! I followed it exactly as written a...
7/7/2007
This is such a great recipe, both my husband and I love it - especially how easy it is to prepare. We've made it many times with different types of white fish and its always turned out great. Be...
8/15/2008
Loved this. Super easy and fast. A delightful meal to prepare for company. Presentation is very nice when paired with yellow rice or parmesan noodles. I followed recipe exactly and the only thin...