Pan Fried Halibut Steak with Light Green Sauce

Great dish both in taste and presentation. Between the wine and the capers I didn't think the lemon was necessary, so I left it out and simply served the fish with lemon wedges on the side. Conf...

This is fantastic! My 2 kids and hubby could not stop raving about it-definitely restaurant quality! I will make this again and again! Fairly simple (as long as you have all the ingredients on h...

I don't like it when recipes don't give specific measurements like "one lemon, juiced", The amount of juice one lemon contains can vary greatly. Mine must have been extra juicey because I thou...

Halibut is so expensive and hard to get. I am on a low fat diet, so I left out the butter and cream. Also I am short on fresh herbs, so I used dry. Served it on a nice bed of greens with a light...

My mother and I spent 15 minutes talking about how delicious this recipe was. I didn't even add capers (forgot). I used light butter, and used half the basil and parsley (for 2 halibut steaks)...

This is such a great recipe, both my husband and I love it - especially how easy it is to prepare. We've made it many times with different types of white fish and its always turned out great. Be...

The store was out of halibut, so I used the mild talipa instead and I think it worked great with the reduction sauce. I wouldn't suggest using salmon. My only other suggestion would be to try no...

I've tried numerous great recipes from this site but this is the first one I've written a review for. I made this recipe over the weekend and it was amazing!!! I followed it exactly as written a...

Loved this. Super easy and fast. A delightful meal to prepare for company. Presentation is very nice when paired with yellow rice or parmesan noodles. I followed recipe exactly and the only thin...