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Curried Fruit Sauce

Rated as 1 out of 5 Stars

"The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit."
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Ingredients

servings 113 cals
Original recipe yields 6 servings

Directions

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  1. In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND

Nutrition Facts


Per Serving: 113 calories; 3.6 g fat; 20 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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The Curry powder is too overpowering, to the point it burned/numbed my tongue. Also, you can’t do equal conversions of sugar to Splenda as stated in the recipe, 1 tablespoon of Splenda makes thi...

Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck.