The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.

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Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND

Nutrition Facts

113 calories; protein 2.6g 5% DV; carbohydrates 20g 7% DV; fat 3.6g 6% DV; cholesterolmg; sodium 1.6mg. Full Nutrition

Reviews (3)

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Most helpful critical review

Rating: 1 stars
03/28/2011
The Curry powder is too overpowering to the point it burned/numbed my tongue. Also you can t do equal conversions of sugar to Splenda as stated in the recipe 1 tablespoon of Splenda makes this WAY sweeter than 1 tablespoon of sugar. I can t see myself making this again I love curry and really liked the idea of using it in a sweet sauce there was just too much. I even added some evaporated milk to take the edge off but it didn t help. Read More
(4)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
Rating: 1 stars
03/28/2011
The Curry powder is too overpowering to the point it burned/numbed my tongue. Also you can t do equal conversions of sugar to Splenda as stated in the recipe 1 tablespoon of Splenda makes this WAY sweeter than 1 tablespoon of sugar. I can t see myself making this again I love curry and really liked the idea of using it in a sweet sauce there was just too much. I even added some evaporated milk to take the edge off but it didn t help. Read More
(4)
Rating: 1 stars
09/09/2019
This was disgusting!! NEVER MAKE AGAIN!!!!! Read More
(1)
Rating: 1 stars
10/19/2008
Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck. Read More
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