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Curried Fruit Sauce

Rated as 1 out of 5 Stars

"The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit."
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servings 113
Original recipe yields 6 servings


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  1. In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.


  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND

Nutrition Facts

Per Serving: 113 calories; 3.6 20 2.6 0 2 Full nutrition

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Read all reviews 2
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The Curry powder is too overpowering, to the point it burned/numbed my tongue. Also, you can’t do equal conversions of sugar to Splenda as stated in the recipe, 1 tablespoon of Splenda makes thi...

Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck.