Mini Cheesecakes

came out great looking,smelling and tasting!!! but i did a grahm cracker base instead by using 1/3 cup grahm cracker crumbs 1 tbs melted butter and 1 tbs sugar

My Mother used to make these mini cheesecakes with one difference; she would drop a whole vanilla wafer in the bottom of the cup cake wrapper; instead of making a crust.

I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. For instance, are the wafers supposed to be crumbs or jus...

I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. I used the alluminum cupcake cups because they are ...

This is such a quick, delicious and impressive looking dessert. I did not have the small muffin tins so I had to use regular size. I also used a typical graham, butter and powdered sugar mixture...

These are absolutely fabulous!!! I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a weddi...

This is an wonderful recipe. I added 1/3 cup of cocao powder to make it a "chocolate" mini cheesecake and it tasted fabulous. I also ended up removing the paper cups so the presentation was mu...

We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extrac...

i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter instead. it was pretty good!